News Updates 16-06-2014 10:30 PM: Information Technology Centre

Course Outline

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COURSES OFFERED

CODE

TITLE OF COURSE

C. HRS

TERM-I

ENG-301

English I

3(3+0)

BIO/MATH+303

Biology / Mathematics

3(3+0)

STAT-305

Statistics I

2(2+0)

AGR-307

Basic Agriculture

3(2+1)

PS-309

Pakistan Studies

2(2+0)

CS-311

Introduction to Computer Science and Information Technology

2(1+1)

FST-313

Introduction to Food Science & Technology

3(2+1)

TERM-II

FST-302

Food Chemistry

3(3+0)

FS-304

Unit Operation in Food Processing

3(3-0)

STAT-306

Statistics II

3(2+1)

MICRO-308

General Microbiology

3(2+1)

FST-310

Food Analysis

2(1+1)

IS/EB-312

Islamic Studies

2(2+0)

HORT-314

Introduction to Horticulture & Orchard Management

3(2+1)

TERM-III

ENG-401

English II

2(2+0)

ID -403

Fluid Mechanics

2(1+1)

BCH-405

Biochemistry

3(3+0)

FST-407

Food Processing and Preservation

3(2+1)

AH -409

Introduction to Animal Husbandry

3(2+1)

FS-411

Food Process Engineering I

3(2+1)

AEE-413

Marketing and Agri. Business

3(2+1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TERM-IV

FST-402

Fruit and Vegetable Processing

3(2+1)

PP-404

Plant Pathology

3(2+1)

FST-406

Food Microbiology

3(2+1)

FST-408

Technology of Oils and Fats

3(2+1)

FST -410

Principles of Human Nutrition

2(2+0)

FS-412

Food Process Engineering II

3(2+1)

TERM-V

FST-501

Food Biotechnology

3(2+1)

FST-503

Sugar Technology

3(2+1)

FST-505

Postharvest Technology

3(2+1)

FST-507

Food Additives

3(2+1)

FST-509

Cereal Technology

3(2+1)

FST-511

Food Toxicology and Safety

2(2+0)

TERM-VI

FST-502

Instrumental Techniques in Food Analysis

2(0+2)

FST-504

Confectionary and Snack Foods

3(2+1)

FST-506

Bakery Products Technology

3(2+1)

FST-508

Food Packaging

3(2+1)

FST-510

Food Laws and Regulations

2(2+0)

FST-512

Dairy Technology

3(2+1)

FST-514

Sea Food Processing Technology

3(2+1)

TERM-VII

FST-601

Community Nutrition and Dietetics

2(2+0)

FST-603

Meat Technology

3(2+1)

FST-605

Beverage Technology

3(2+1)

FST-607

Poultry and Egg Processing

3(2+1)

FST-609

Research Projects and Scientific Writing

2(1+1)

FST-611

Milk Hygiene and Public Health

3(2+1)

FST-613

Food Product Development

3(2+1)

TERM-VIII

FST-602

Food Quality Management

2(2+0)

FST-604

Extrusion Technology

3(2+1)

FST-606

Sensory Evaluation of Foods

3(2+1)

FST-608

Internship and Report Writing

4(0+4)

 

 

 

 

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